
Four Seasons Hotel New Orleans turns Edward Durell Stone’s riverfront landmark into a 341-room modern luxury hotel with a crescent pool, destination dining and front-row Mississippi views.
Four Seasons Hotel New Orleans sits at the foot of Canal Street directly beside the Mississippi River, between the French Quarter and Warehouse District and on the city’s streetcar network.
The hotel occupies a modernist tower designed by architect Edward Durell Stone, a landmark structure whose curved form gives many rooms broad perspectives over either the river or skyline.
There are 341 accommodations, including 276 guest rooms and 65 suites, with interiors by Bill Rooney Studio drawing on local color, art and culture without slipping into theme-hotel clichés.
A 75-foot crescent-shaped outdoor saltwater pool overlooks the Mississippi, while the 5,525-square-foot spa includes eight treatment rooms and a private river-facing deck. Miss River, Chemin à la Mer and Chandelier Bar make dining a major part of the hotel’s identity.
Four Seasons New Orleans is best for travelers who want the French Quarter within easy reach but prefer to sleep in a contemporary riverfront retreat with more space, wellness and views.
