
The Bodrum EDITION combines Ian Schrager’s relaxed beach-house aesthetic with Aegean views, private-pool suites, Michelin-starred dining and one of Yalıkavak’s strongest beach clubs.
The Bodrum EDITION sits on a quiet bay near Yalıkavak, a few kilometers from the marina and positioned to capture broad views across the Aegean.
Its 110 rooms, suites and villas use warm wood, pale fabrics, stone floors and oversized windows to create a sophisticated beach-house feel rather than a formal resort atmosphere.
Suites add terraces and private plunge pools, while the four-bedroom villa offers a full private residence with its own swimming pool and sauna.
The beach club and infinity pool give the property a strong daytime scene, while KITCHEN by Osman Sezener brings Michelin-starred contemporary Turkish and Aegean cooking to the resort. The spa adds a traditional hammam, treatment rooms and a 24-hour fitness program.
The Bodrum EDITION is best for travelers who want Bodrum’s social energy and serious dining in a hotel that still feels polished, private and architecturally restrained.
